Coconut Soup - cooking recipe

Ingredients

2 fresh coconuts
1 c. milk
5 c. chicken broth
2 egg yolks
almonds, toasted and chopped

Preparation

Peel and grate the fresh coconuts.
In a saucepan, scald the milk and stir in grated coconut.
Let stand until cold and squeeze the juice through a napkin.
In a saucepan, add juice to the broth and bring to the boiling point.
Beat egg yolks in a tureen and pour the soup over.
Serve hot, decorated with toasted almonds. Makes 6 servings.