Farm Style Cinnamon Rolls - cooking recipe

Ingredients

2 loaves frozen white bread dough
1/2 c. melted butter
1/2 c. sugar
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. raisins (optional)

Preparation

Let dough thaw and rise almost double in size.
Brush 8 x 10-inch pan or 9 x 9-inch with 1 tablespoon of butter.
Roll out dough on floured surface.
Brush with 2 tablespoons of butter. Sprinkle with sugar, cinnamon and raisins.
Roll up.
Cut with a knife into 12 pieces.
Place side up in buttered pan.
Brush with remaining butter.
Let rise 45 to 60 minutes.
Bake at 350\u00b0 for 20 to 25 minutes.