Whole Wheat Biscuits - cooking recipe

Ingredients

1 c. whole wheat flour
1 c. unbleached flour
3/4 tsp. salt
4 tsp. baking powder
1/4 c. shortening
3/4 c. milk

Preparation

Preheat oven to
450\u00b0.
Sift dry ingredients into bowl. Cut in shortening until like
coarse crumbs.
Make a well; add milk all at once.
Stir
quickly
with a fork just until dough follows fork around
bowl.
Turn onto lightly floured surface. Knead gently 10 to 12 strokes.
Roll out dough 1/2 inch thick. Dip
cutter into flour;
cut
dough
straight
down.
Bake
on ungreased cookie sheet for 12 to 15 minutes.