Drunk Hot Dogs - cooking recipe

Ingredients

1 small bottle ketchup
1/2 c. brand whiskey
1 tsp. vinegar
1 pkg. onion soup mix
dash of Worcestershire sauce
2 lb. hot dogs, cut in 1/2-inch slices

Preparation

Mix all together; cook.
Add water or whiskey as needed.
Keep warm in crock-pot or skillet while serving.