Baked Potato Salad - cooking recipe

Ingredients

8 diced, boiled potatoes (red potatoes are best)
1 c. mayonnaise
1 lb. pkg. Velveeta cheese, diced
1/2 c. chopped onions
6 sliced raw, diced bacon
1/4 c. stuffed, chopped olives

Preparation

Mix potatoes, mayonnaise, cheese and onions.
Put in buttered baked dish, 9 x 8-inches or 12 x 8-inches.
Top with bacon and olives.
Bake in 325\u00b0 oven for 1 hour.
Don't peel the potatoes; cook them whole and let cool.
Substituting for Velveeta cheese is not recommended.