Corn Fritters - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, drained
1 c. all-purpose flour
1 tsp. baking powder
3/4 tsp. salt
2 eggs
1/4 c. milk

Preparation

In electric skillet, heat 1/2-inch oil to 400\u00b0.
In medium bowl with fork stir one tablespoon oil and rest of the ingredients until blended.
Drop batter by heaping tablespoons into hot oil. Fry 3 to 5 minutes until browned, turning once.
With slotted spoon remove fritters to paper towels.
Drain.
Serve with syrup or sprinkle with powdered sugar.