Rice Pudding - cooking recipe

Ingredients

2 c. raw rice, then cooked according to directions
1 can evaporated milk, add enough whole milk to make 4 c.
4 eggs, slightly beaten
2/3 c. sugar
1 tsp. salt
1 Tbsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3/4 c. raisins

Preparation

In a large bowl, mix all ingredients, except raisins.
In an 11 x 13-inch pan, sprinkle bottom evenly with the 3/4 cup raisins. Pour the ingredients over raisins.
Place pan inside larger pan filled with 1 inch water.
Bake at 350\u00b0 for about 1 hour. Pudding will \"set\" after removal from oven.
Don't overbake.