Cold Asparagus With Lemon-Mustard Dressing - cooking recipe

Ingredients

12 fresh asparagus spears
1 Tbsp. sweet brown mustard
1 tsp. grated lemon peel, divided
2 Tbsp. fat-free mayonnaise
1 Tbsp. fresh lemon juice
carrot strips (optional)

Preparation

Steam asparagus until crisp-tender and bright green; immediately drain and rinse under cold water.
Cover and refrigerate until chilled.
Combine mayonnaise, mustard and lemon juice in small bowl; blend well.
Stir in 1/2 teaspoon lemon peel; set aside.
Divide asparagus between plates.
Spoon 2 tablespoons dressing over top of each serving.
Sprinkle each with 1/4 teaspoon lemon peel.
Garnish with carrot strips, if desired. Makes two appetizer servings.