"Easy Does It" Breakfast - cooking recipe

Ingredients

1/2 lb. sausage
1/8 tsp. salt
3/4 c. flour
3 c. milk

Preparation

Crumble sausage in skillet.
When brown, leave grease and sausage in skillet.
Add flour, salt and pepper.
Stir until flour is blended with sausage.
Then add milk.
Cook until the gravy is the consistency that you like.
Serve over biscuits or bread.