Creamy Chicken And Bows - cooking recipe

Ingredients

2 Tbsp. butter or margarine
8 oz. boneless chicken breasts, cut into strips
1/4 c. chopped red pepper
1/2 c. frozen peas
1/3 c. grated Parmesan cheese
1/2 tsp. garlic powder
2 envelopes Lipton cream of chicken flavor Cup-a-Soup
1 1/2 c. milk
6 oz. cooked bow tie pasta

Preparation

In a large skillet, melt butter and stir in chicken with red pepper; cook for 3 minutes.
Add peas, cheese, garlic powder and Cup-a-Soup blended with milk.
Simmer, stirring occasionally, 5 minutes; toss with hot bows!
Makes 2 servings.