Filled Coffee Cake - cooking recipe

Ingredients

2 cans Hungry Jack biscuits, divided in halves (10 each)
8 oz. cream cheese, softened
1/4 to 1/3 c. sugar (to taste)
1 c. melted butter or oleo
1 c. sugar
1 Tbsp. grated orange rind
chopped nuts

Preparation

Fill biscuits with the cream cheese and sugar to taste.
Seal edges with fingers.
Dip in melted butter or oleo.
Roll in a mixture of 1 cup sugar, orange rind and chopped nuts.
Stand up in Bundt pan (fills pan exactly).
Pour remainder of sugar-orange-nut mixture over biscuits (and butter).
Bake at 350\u00b0 for 35 minutes or until done.
Cool in pan 1 minute.
Turn out on plate.
Serve hot. Delicious!