Chicken And English Pea Bake - cooking recipe

Ingredients

1 Tbsp. low calorie margarine, melted
2 tsp. soy sauce
1/2 tsp. paprika
1/2 tsp. dried rosemary, crushed
4 chicken breasts, skinned
1/4 lb. fresh mushrooms, sliced
1/2 c. chicken broth
1 (10 oz.) pkg. frozen English peas, thawed and drained

Preparation

Combine
first\t4
ingredients\tin
a
shallow\t2 quart casserole
dish.
Place
chicken breasts in casserole, turning to coat.
Add mushrooms; pour broth around chicken.
Cover and bake at\t350\u00b0
for
50 minutes.\tAdd peas.
Cover and bake an additional 10 minutes, or until peas are tender.