French Toast Bundt - cooking recipe

Ingredients

12 Rhodes Texas Dinner Rolls, thawed but still cold
1/3 c. Liquid Hazelnut Coffee Creamer
1/4 c. Maple Syrup
3 Tbsp. Butter, melted
2 Tbsp. Sugar
1/2 tsp. Cinnamon
1/2 tsp. Vanilla Extract
1/2 tsp. Nutmeg
1/4 tsp. Ginger
Powdered Sugar

Preparation

Cut Rolls into fourths.
Mix other ingredients in a bowl.
Dip rolls in mixture and place in bundt pan sprayed with non-stick spray.
Pour remaining mixture over rolls.
Cover with plastic wrap and let rise at room temperature until rolls reach the top of the pan.
Remove wrap and bake at 350 for 35 minutes.
Invert onto serving platter.
Drizzle with Syrup and sprinkle with Powdered Sugar.
Slice and serve with additonal Syrup.