Vanilla French Toast - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1 Tbsp. sugar
1 tsp. vanilla
pinch of salt
6 slices day-old bread
maple syrup or cinnamon-sugar

Preparation

In a bowl, beat eggs; add milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side.
Cook on a greased griddle (or, my antique cast-iron skillet) until golden brown on both sides and cooked through.
Serve with syrup or cinnamon-sugar. Yield: 2 servings.