Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 c. onion, chopped
3/4 c. mayonnaise
1 stick butter
1 c. water chestnuts
1 c. grated Cheddar cheese
1 roll Ritz crackers

Preparation

Mix Veg-All, water chestnuts, onion, Cheddar cheese and mayonnaise and pour into a 2-quart casserole dish.
Crush crackers and sprinkle over mixture.
Melt butter and pour over crackers. Bake at 350\u00b0 for 35 minutes or until bubbly.