Squash Casserole - cooking recipe

Ingredients

2 lb. squash
2 eggs
1 large chopped onion
1/2 c. canned milk
3 Tbsp. sugar
1 tsp. salt
3 shakes red pepper
1 1/2 c. shredded Cheddar cheese
1 c. round butter crackers
3 Tbsp. butter

Preparation

Add butter to crackers.
Cook squash until tender; drain and mash.
Beat eggs; add to squash.
Add milk, sugar, salt, butter and onion; mix well in 2-quart casserole.
Bake at 350\u00b0 for 35 minutes.
Add crackers and cheese the last 10 minutes.