Strawberry Cream Cheese Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. Birds Eye strawberry halves (in syrup), thawed
2 (8 oz.) pkg. Philadelphia brand cream cheese
1/4 c. sugar
1 tsp. vanilla
2 c. Cool Whip nondairy whipped topping, thawed
1 prepared chocolate flavor crumb crust (6 oz.)

Preparation

Drain strawberries, reserving 1/4 cup liquid.
Beat cream cheese, reserved liquid, thawed strawberries, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Refrigerate several hours or overnight.
Garnish with strawberry halves and kiwi slices. Makes 6 to 8 servings.