"Party Turnovers" (Crescent Roll-Ups) - cooking recipe

Ingredients

1 envelope onion soup mix
1 lb. ground beef
1 c. shredded Cheddar
3 pkg. refrigerated crescent rolls

Preparation

In medium skillet, brown meat and soup.
Blend in cheese. Separate rolls in package and cut in half.
Place spoonful of meat mixture into crescent triangle, fold over and seal.
Bake at 375\u00b0 on ungreased cookie sheet for 15 minutes until golden brown.
Dip into hot mustard.
Can be frozen.
Makes 48 servings.