Fresh Berry Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 Tbsp. cornstarch
pinch of salt
1 Tbsp. lemon juice
1 1/4 c. water
3 oz. pkg. berry-flavored gelatin
1 (9-inch) baked pastry shell
4 c. fresh berries
3 oz. pkg. softened cream cheese (optional)
whipped cream

Preparation

Bring the first 5 ingredients to a boil and boil until clear. Remove from heat.
Add gelatin.
Stir until dissolved.
Cool. Place 4 cups fresh berries in baked shell.
Pour mixture slowly over the berries.
Chill until firm.