Franklin Hunley'S Vanilla Ice Cream - cooking recipe

Ingredients

4 cans cream
4 eggs
salt (dash)
3 c. sugar
2/3 c. flour
vanilla flavoring (iron spoonful)

Preparation

Scald one can of milk and one can of water.
Beat 4 eggs; add salt, sugar and flour.
Pour into scalding milk and cook until thick.
Then add other milk and water as desired.
He used a can of water to each can of milk.
Add flavoring after mixture is poured into freezer.
(He also sometimes mixed a little lemon flavoring with the vanilla, seemed to downplay the sweet taste he said.)