Bride'S Favorite Ice Cream Salad - cooking recipe

Ingredients

1 small lemon jello
1 c. boiling water
1 (8 oz.) pkg. Philadelphia cream cheese
1 pt. vanilla ice cream
1 c. crushed pineapple, drained
1 c. mandarin oranges, chopped
1/2 c. nuts, chopped

Preparation

Dissolve jello in boiling water.
Add cream cheese and ice cream.
Stir until smooth.
Add the rest of the ingredients and pour into an 8 x 8-inch pan.
Chill.
Cut into squares to serve.