Spinach Balls - cooking recipe

Ingredients

20 oz. frozen spinach, cooked and drained
1 large onion, chopped
4 eggs, beaten
3/4 c. melted butter
1/4 tsp. garlic salt
1/2 c. Parmesan cheese
2 c. Stove Top stuffing mix (dry)

Preparation

Combine all ingredients and mix well.
Chill at least 1/2 hour.
Roll into balls.
Place on greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
May be frozen before baking.
Bake at 350\u00b0 for 15 minutes.