Pepper Jelly - cooking recipe

Ingredients

6 1/2 c. sugar
3/4 c. green pepper
3/4 c. hot pepper
1 pkg. Certo
1 1/2 c. vinegar
green food color

Preparation

Blend peppers until liquid in blender.
Combine peppers, sugar and vinegar; bring to a boil.
Stir until sugar is dissolved. Take off heat and add Certo and food color.