Baked Chicken Salad - cooking recipe

Ingredients

2 to 2 1/2 cooked breast of chicken
8 oz. sliced water chestnuts
1 jar diced pimento (smallest)
1/2 c. slivered almonds
1/2 c. sliced mushrooms
2 Tbsp. lemon juice
1 1/2 c. mayonnaise
salt and pepper to taste
1/2 c. grated cheese
1/2 c. French fried onions

Preparation

Combine all ingredients, except grated cheese and onions. Place in a buttered casserole dish.
Top with cheese and French fried onions.
Bake at 350\u00b0 for 30 to 40 minutes.
Yield: 6 servings.