German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 pkg. German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese, softened
1 (1 lb.) box confectioners sugar

Preparation

Mix
coconut
and
pecans.
Spread in a
9
x
13-inch greased pan.
Mix cake mix according to package directions and pour
on top of coconut pecan mixture.
In a
saucepan
put
1 stick margarine and cream cheese.
Heat until
mixture is warm enough to stir in the box of confectioners
sugar.
Spoon over top of mix.
Bake at 350\u00b0 for 40 to 45
minutes.
Do
not
cut cake until cool.