Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 sticks margarine
2 eggs
2 c. powdered sugar
1 can crushed pineapple, drained
1 large Cool Whip
1 c. pecans, chopped
5 bananas, sliced
1 jar maraschino cherries

Preparation

Melt 1 stick of margarine and mix with graham cracker crumbs to form a thin layer of crust in an oblong baking dish; set aside. In saucepan, cook to a custard 1 stick margarine, eggs and sugar. Cool completely and spoon over crust.
Place sliced bananas over custard mixture. Spread crushed pineapple over bananas.
Cover with Cool Whip and sprinkle with nuts.
Top with cherries. Refrigerate for 24 hours.