French Dressing - cooking recipe

Ingredients

juice of lemon
1/4 c. sugar
1/3 c. catsup
1/4 c. vinegar
1/2 c. salad oil
3/4 tsp. cayenne

Preparation

Put all together in a large jar.
Let soak in it a clove of garlic, cut into and a slice of onion.
Let stand for a day or more and shake once in a while.
Then remove onion and garlic. Put into bottle.