Riced Chicken - cooking recipe

Ingredients

1 cube margarine
2 c. raw rice
1 can each cream of chicken soup and onion soup, plus 1 soup can milk

Preparation

Melt margarine in a large cake pan. Add the rice.
Mix the soups and milk.
Place chicken on rice. Cover with liquid.
Bake 2 hours at 350\u00b0.