Hot Curried Fruit - cooking recipe

Ingredients

1 (8 3/4 oz.) can apricot halves
1 (8 1/2 oz.) can sliced pears
1 (8 1/2 oz.) can sliced peaches
1 (8 1/2 oz.) can sliced grapefruit
1 1/2 c. sliced banana
1 (17 oz.) jar dark pitted cherries
2 Tbsp. cornstarch
1 Tbsp. curry powder
1/4 c. brandy or sherry
1 stick butter, melted
1 c. brown sugar
1 Tbsp. cinnamon

Preparation

Drain all fruit and place in a 2-quart buttered baking dish. In a small mixing bowl, combine cornstarch, curry powder, cinnamon and sugar.
Sprinkle sugar mixture over fruit.