Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can Veg-All, drained
pinch of thyme
double pie crust (deep dish)
salt and pepper to taste
3 to 4 boiled chicken breasts, boned and cubed

Preparation

Mix ingredients and pour into pie crust.
Invert 2nd crust and seal the two crusts together.
Bake for 1 hour at 350\u00b0 or until crust is brown.