Egg Custard - cooking recipe

Ingredients

3 eggs
1 (13 oz.) can evaporated milk
3 tsp. margarine, melted
3 tsp. flour
1 c. sugar
nutmeg to taste

Preparation

Grease and flour 9-inch pie pan, generously.
Combine all ingredients in bowl.
Mix well.
Pour into pie pan.
Cook at 350\u00b0 for 45 to 50 minutes.