Chili Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (15 oz.) cans chili (no beans)
2 small cans green chilies, chopped (optional)
12 oz. pkg. shredded Cheddar cheese

Preparation

In a glass 13 x 9-inch pan, spread cream cheese.
Top with chili and add green chilies evenly.
Sprinkle with shredded cheese. Bake until hot and cheese is melted or may be heated in microwave.