Chrusciki(Angel Wings) - cooking recipe

Ingredients

4 egg yolks
1/4 c. heavy cream
1/3 c. sugar
1 2/3 c. flour
1/4 tsp. salt
1/4 tsp. cinnamon
1 jigger whiskey (optional)
powdered sugar

Preparation

Beat egg yolks until light.
Add cream and sugar; beat well. Add flour, salt and cinnamon.
Roll small amount of dough at a time to a little less than 1/8-inch thick.
Cut in 1 x 3-inch strips, cutting ends diagonally.
Make a lengthwise slit and pull one end through.
Fry in hot deep fat at 350\u00b0 for about 2 minutes or until slightly brown.
Drain on paper towels.
When cold, sprinkle with powdered sugar.