Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
2 c. powdered sugar
1 c. smooth peanut butter
2 (8 oz.) containers Cool Whip
1 graham cracker pie shell

Preparation

Cream the cream cheese and powdered sugar.
Add peanut butter. Mix thoroughly.
Add 1 container of Cool Whip until well blended. Fill pie shell.
Frost with the remaining Cool Whip.