Pecan Butter Fingers - cooking recipe

Ingredients

1 c. butter or margarine, softened
1/2 c. confectioners sugar
2 c. flour
1/2 tsp. salt
2 tsp. vanilla
1 c. chopped pecans

Preparation

Mix butter and sugar until creamy and fluffy.
Gradually mix in flour.
Stir in salt, vanilla and pecans.
Using a level tablespoon of dough, shape into 2-inch long fingers.
Place on an ungreased cookie sheet.
Bake at 350\u00b0 for 15 or 20 minutes or until light brown.
Remove from oven and cool completely.