Honey Mustard Dressing - cooking recipe

Ingredients

4 Tbsp. cider vinegar
3 Tbsp. honey
6 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
1 Tbsp. finely minced onion
1 1/2 Tbsp. chopped fresh parsley
pinch of salt
3/4 c. vegetable oil

Preparation

Heat vinegar and honey in a heavy small saucepan, over low heat, stirring until honey dissolves.
Pour into a bowl and cool. Whisk in mayonnaise, mustard, onion, parsley and salt.
Gradually whisk in oil.
(Can be prepared 3 days ahead, covered and refrigerated; bring to room temperature before using.)
Makes 1 1/2 cups.