Taste Treats - cooking recipe

Ingredients

10 oz. Honeycomb cereal
1 box pretzel sticks
10 oz. peanuts, cooked and salted
1 1/2 lb. almond bark

Preparation

Melt
almond
bark
in double boiler or microwave, then pour over
cereal,
nuts
and
pretzels
in a square keeper or large container.
Mix until evenly coated, turn onto wax paper to cool and dry.
Break in small pieces when dry.