Chicken And Rice - cooking recipe

Ingredients

1/4 c. wild rice (optional)
3/4 c. rice (increase to 1 c. if not using wild rice)
1 can cream of chicken soup
1 can celery soup
1/2 can evaporated milk
1 can mushrooms
1/2 pkg. dry onion soup mix
2 frying chickens, cut up

Preparation

Combine rice, soups, milk and mushrooms.
Place in a greased casserole or pan (13 x 9-inch).
Layer chicken pieces on top of mixture.
Sprinkle with onion soup mix.
Bake, covered, 1 hour and 15 minutes at 350\u00b0.
Uncover and bake 15 to 20 minutes longer, until chicken is brown and tender.
Serves 6.