Squash Fritters - cooking recipe

Ingredients

1 1/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. sugar
1 tsp. salt
1/2 c. sour cream
1 egg
1 Tbsp. vegetable oil
3 c. coarsely grated yellow squash or zucchini
1 medium onion, grated
pepper to taste
oil for frying

Preparation

Combine first 7 ingredients, beating until smooth.
Stir in squash and onion.
Add pepper.
Drop mixture by tablespoon into a hot greased skillet, cooking until golden brown (as for pancakes). Drain on paper towel.
Makes about 2 dozen.