Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. soft butter (2 sticks)
6 eggs
1/4 tsp. soda
1 c. sour cream
2 3/4 c. sugar
3 c. flour
1/4 tsp. salt
1 tsp. vanilla

Preparation

Cream sugar and butter; add well beaten eggs.
Add sour cream and mix well.
Add flour and remaining ingredients.
Bake for 1 hour and 20 minutes in a 350\u00b0 oven in a Bundt pan, which has been greased well and floured.
Makes a large cake.