Sweet Applets Muffins - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 tsp. each: salt and nutmeg
1/2 c. sugar
1/3 c. shortening
1 unbeaten egg
1/3 c. milk
1 1/2 c. pared, shredded apples
1/4 c. melted oleo
1/2 c. sugar
1 tsp. cinnamon

Preparation

Sift together first 3 ingredients.
Set aside.
Add sugar gradually to shortening, creaming well.
Blend in egg; mix well. Add milk alternately with dry ingredients.
Stir in apples. Fill well-greased muffin cups 2/3 full.
Bake at 400\u00b0 for 20 to 25 minutes.
Remove from pan.
Cool for 10 minutes.
Dip in melted oleo, then roll in mixture of 1/2 cup sugar and cinnamon.