Swedish Meatballs - cooking recipe

Ingredients

3 lb. ground hamburg
2 pkg. onion soup mix
16 oz. sour cream (low-fat works)
bread crumbs (to your liking)
1 can Campbell's mushroom soup mix
1 onion, chopped (optional)

Preparation

Mix ground hamburg, both onion soup mix, all of sour cream and bread crumbs, then make into meatballs.
Put in a pan.
Pour in mushroom soup over top.
Bake at 375\u00b0 for 35 minutes covered with foil.
Bake for 10 minutes uncovered.
Enjoy!