Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine, melted
1/2 c. crushed pecans or walnuts
8 oz. cream cheese
1 c. confectioners sugar
16 oz. Cool Whip
2 small boxes instant lemon pudding
3 c. milk

Preparation

Crust:
Mix flour, butter and nuts together.
Pat into flat crust in a 13 x 9-inch glass dish.
Bake at 350\u00b0 for 15 minutes. Set aside to cool.