The School'S Peanut Butter Fingers - cooking recipe

Ingredients

2 c. butter
1 1/3 c. peanut butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
1 tsp. soda
4 c. oats

Preparation

Mix ingredients in order.
Bake in a greased jelly roll pan and large Pyrex cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Do not overcook!