Pineapple And Apricot Salad - cooking recipe

Ingredients

1 medium can tidbit pineapple
1 can apricots
1 pkg. orange jello
1 c. hot water
3/4 c. miniature marshmallows
1/4 c. sugar
1 beaten egg
1 Tbsp. flour
1 Tbsp. butter
1/2 c. whipped topping
Cheddar cheese

Preparation

Drain the juice from the pineapple and apricots.
Save juices. Dissolve the jello in the hot water.
Add 1/2 of each juice.
When jello thickens, add 3/4 cup mashed apricots and marshmallows. Refrigerate until firm.
When set, spread the top with the following.