Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent dinner rolls (from supermarket refrigerator dairy case)
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 pkg. original Hidden Valley dressing
1/2 c. green pepper, chopped fine
1/2 c. broccoli, chopped fine
1/2 c. carrots, chopped fine
1/2 c. cauliflower, chopped fine
1 c. Cheddar cheese, grated
more vegetables, if you like (optional)

Preparation

Unwrap dinner rolls and lay flat in jelly roll pan to form \"crust\" for chopped vegetables. Bake 10 minutes until done in a 350\u00b0 oven. Cool.