Sour Cream Raisin Pie(Yields One 10-Inch Pie) - cooking recipe

Ingredients

1 1/2 c. raisins
1 c. water
2/3 c. sugar
2 Tbsp. cornstarch
3 Tbsp. cold water
3 egg yolks, beaten
1 Tbsp. butter
2 tsp. vanilla
1 c. sour cream
1 (10-inch) pie shell, baked

Preparation

Cook raisins in 1 cup water until hot and plump.
Add sugar and stir until dissolved.
In a small bowl, combine cornstarch and cold water.
Add to raisin mixture.
Boil 2 minutes, stirring constantly.
Remove from heat.
Gradually whisk half of raisin mixture into yolks, stirring constantly.
Return to the rest of the hot raisin mixture; whisk to blend.
Return to stove; boil 1 minute, stirring constantly.
Remove from heat and cool slightly. Add sour cream and vanilla.
Pour into shell.