German Chocolate Icing - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 sticks oleo
1 c. canned milk
4 egg yolks
1 tsp. vanilla
1 (7 oz.) pkg. coconut
3/4 c. pecans

Preparation

Cook first 4 ingredients together until thick, stirring constantly.
Add last 3 ingredients.
Let cool and spread over chocolate cake.