Peachy Chicken - cooking recipe

Ingredients

10 oz. can pineapple juice
1/3 c. catsup
2 tsp. white vinegar
1/4 tsp. ginger
1 jar baby food peaches
1/4 c. brown sugar
2 tsp. salt
3 tsp. cornstarch
4 pieces chicken (can use 6 pieces)

Preparation

Combine all ingredients, pour over chicken.
Use 9 x 13-inch pan.
Bake in 350\u00b0 oven, uncovered, basting occasionally until done (depends upon what part of chicken you use), 40 minutes. Serve with broiled can peaches, if desired.