Chess Pie(My Original) - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/2 c. lemon juice or 1/2 large lemon
1 Tbsp. cornmeal
1 stick margarine
pinch of salt
1 tsp. vanilla

Preparation

Beat eggs; add sugar gradually, then remainder of ingredients and beat well with mixer.
Pour into unbaked pie shell and cook 1 hour at 350\u00b0 or until pie is set.
Meringue can be used and does improve looks and taste.